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KITCHEN BAR
KITCHEN
  Meager Menu  
     
  1. “Ostri” with mussels (mussels , onion, tomato sauce) 14.00 L 
  2. Sea food salad (mussels, asparagus, boiled potatoes, cucumber pickles) 10.00 L 
  3. Beetroot leave salad 4.00 L 
  4. Spinach (green fkhali) 4.00 L 
  5. Fast “OLIVIE” (potatoes, cucumber pickles, green peas, mayonnaise) 4.00 L 
  6. Potato casserole (potatoes, onion, tomato sauce) 3.50 L 
  7. “Adjapsandali” (eggplant, potatoes, paprika, tomatoes) 4.00 L 
  8. Eggplant with walnuts (eggplant stuffing with walnut dressing) 4.50 L 
  9. Mushroom casserole (mushrooms, potatoes, tomatoes) 8.00 L 
  10. Soy-bean cutlet (with garnish and sauce) 4.00 L 
  11. Mushroom Chakapuli (mushroom, wine, green plum) 10.00 L 
  12. Mushroom dumplings (mushroom in cooked dough) 0.80 L 
  13. Potatoes dumping (potatoes in cooked dough) 0.40 L
  14. Mushroom on clay pan (fried mushroom) 10.00 L 
  15. French fries 3.00 L 
  16. Boiled Potatoes 3.00 L 
  17. Red beans cooked in clay pot 4.00 L
  18. “Natural Selection” (eggplant, paprika, tomatoes, potatoes fried on spit) 6.00 L 
  19. Mushroom on spits 7.00 L 
  20. Assortment of pickles (cucumber, pepper, jonjoli) 3.00 L 
  21. Assortment of herbs (spring onions, reddish, tsitsmati, tarragon ) 3.00 L 
  22. Cabbage pickles (seasonal) 4.00 L 
  23. Mushroom soup 5.00 L 
  24. fasting salad (mushrooms, potatoes, carrot, cucumber pickles, mayonnaise) 4.00 L 
  25. Green salad (lettuce, cucumber, onion) 3.00 L 
  26. Cucumber and tomato salad 4.00 L 
  27. Cucumber and tomato salad with walnuts 5.00 L 
  28. Bean pie “Lobiani” 4.00 L 
     
     
  Hot Courses  
     
  1. Pelmeni 3.90 L
  2. Dumplings “Kalakuri” (beef, pork, greens in cooked dough) 0.50 L
  3. Dumplings “Mtiuluri” (beef, pork in cooked dough) 0.50 L
  4. Mushroom dumplings (mushroom in cooked dough) 0.80 L 
  5. Potatoes dumping (potatoes in cooked dough) 0.40 L 
  6. Cheese dumplings (cheese in cooked dough) 0.50 L 
  7. Mushroom on clay pan (fried mushroom) 10.00 L 
  8. Stewed mushrooms (mushrooms, onion, greens) 8.00 L 
  9. Mushroom in suluguni cheese (mushroom, suluguni cheese) 10.00 L 
  10. French fries 3.00 L 
  11. Boiled Potatoes 3.00 L 
  12. Red beans cooked in clay pot 4.00 L 
  13. Fried suluguni cheese  8.00 L 
     
  Hot Meat Courses  
     
  1. “Sharaguli” (veal, eggplant, tomato, wine sauce) 15.00 L 
  2. “Bellissimo” (brains, tongue, mushrooms, cheese) 12.00 L 
  3. Chicken filet barbeque 11.00 L 
  4. Pork barbeque 9.00 L 
  5. Pork ribs (smoked, cooked) 7.00 L 
  6. Pork rib fried “Ammo Belt” 10.00 L 
  7. “Ojakhuri” (fried pork and potatoes) 8.00 L 
  8. Veal barbeque 8.00 L 
  9. Veal stew 10.00 L 
  10. Veal kidneys and livers in clay pan 5.00 L 
  11. Kupati on clay pan (beef, pork chopped and stuffed in bowels and fried) 5.00 L 
  12. Megrelian kupati (kidney, liver, chopped, stuffed in bowels and fried) 6.00 L 
  13. Chicken livers on clay pan 6.00 L
  14. Quail livers 8.00 L 
  15. Beef brains on clay pan (brains, onions, eggs) 6.00 L 
  16. Chicken “Shkmeruli” (fried chicken in garlic dressing) 18.00 L 
  17. Chicken “Tabaka” (fried chicken in garlic dressing) 18.00 L 
  18. Quail fried “with eggs” 4.90 L
  19. Quail with suluguni cheese and “eggs” 6.00 L 
  20. Sausage “Hunter” on grill 5.00 L 
  21. Bavarian sausage on grill 5.00 L 
  22. Bavarian sausage 3.00 L 
  23. Veil ribs in ajika sauce on clay pan 10.00 L 
  24. Mutton “Chakapuli” (seasonal) (mutton, wine, green plums, herbs) 15.00 L 
  25. Royal  barbeque  35.00 L 
     
     
  Dishes by Garik from Yerevan  
     
  1. Beef kebab (on grill) 5.50 L 
  2. Chicken kebab (on grill) 5.50 L 
  3. “Garo” kebab (beef, chicken on grill) 6.50 L 
  4. Yerevanski barbeque 11.00 L
  5. “Natural Selection” (eggplant, paprika, tomatoes, potatoes fried on spit) 6.00 L 
  6. Mushrooms on spit 7.00 L 
  7. Chicken barbeque 9.00 L 
  8. Kirkusu “eat my child” (beef, potato, Dutch cheese, cucumber pickles) 7.00 L 
  9. Tolma (beef, vine leafs, sour cream) 5.00 L 
     
     
  Cold Meat Courses  
     
  1. Tongue, cooked (beef tongue) 8.00 L 
  2. Smoked ham 6.50 L 
  3. Veal leg (cooked veil) 7.00 L 
  4. Piglet cooked (pork) 9.00 L 
  5. Sausage assortment (Salami, Moscow sausage, servelad) 7.00 L 
  6. Cooked hen 15.00 L 
  7. Country chicken fried 22.00 L 
  8. Head cheese (seasonal) 5.00 L 
     
     
  Cold snacks  
     
  1. Cheese Imeruli 5.00 L 
  2. Cheese Suluguni 6.00 L 
  3. Smoked Suluguni 7.00 L 
  4. Guda cheese 7.00 L 
  5. Cheese assortment 9.00 L 
  6. Dutch cheese 8.00 L 
  7. Assortment of pickles (cucumber, pepper, jonjoli) 3.00 L 
  8. Assortment of herbs (spring onions, reddish, tsitsmati, tarragon) 3.00 L 
  9. Cabbage pickles (seasonal) 4.00 L 
     
     
  Soups  
     
  1. Fish soup Uxa 6.00 L 
  2. Chikhirtma (chicken soup) 6.00 L 
  3. Mushroom soup 5.00 L 
  4. Khashi (beef legs, bowels) 6.00 L 
  5. Kharcho (beef soup) 5.00 L 
     
     
  Salads  
     
  1. Fish salad “Samepho” (salmon, crab, caviar, carrots, mayonnaise) 10.00 L 
  2. Meat salad (beef, reddish, mayonnaise) 5.00 L 
  3. Fasting salad (mushrooms, potatoes, carrot, cucumber pickles, mayonnaise) 4.00 L 
  4. Green salad (lettuce, cucumber, onion) 3.00 L 
  5. Cucumber and tomato salad 4.00 L 
  6. Cucumber and tomato salad with walnuts 5.00 L 
  7. Tongue salad “Tavaduri” (tongue, mushroom, Dutch cheese, mayonnaise) 7.00 L 
  8. Chicken salad (chicken filet, lettuce, cucumber, mayonnaise) 6.00 L 
  9. Olivie 4.00 L 
  10. Greek salad (cucumber, tomato, paprika, feta cheese, olives) 6.00 L 
  11. Sausage salad (sausage, cucumber, olives, mayonnaise) 9.00 L 
     
     
  Cold Fish Dishes  
     
  1. Caviar red 15.00 L
  2. Cooked salmon, cold 13.00 L
  3. Herring with boiled potato 7.00 L 
     
     
  Hot Fish Dishes  
     
  1. Anchovies fried “Daisy” 7.00 L 
  2.Trout fried 8.00 L 
  3. Grey mullet, fried 12.00 L 
  4. Flounder, fried 15.00 L  
  5. Red mullet, fried 5.00 L
  6. River fish, fried 6.00 L 
  7. Salmon “hussar’s” (salmon steak, caviar, apple, mayonnaise) 18.00 L 
  8. Salmon “tropic” (salmon steak, caviar, crab sticks, cream, pine-apple) 22.00 L 
  9. Lancet fish barbeque 15.00 L 
  10.Salmon stew 15.00 L 
     
     
  Pastry  
     
  1. Chef’s Khachapuri (cheese imeruli, suluguni) 12.00 L 
  2. Khachapuri Megruli 8.00 L 
  3. Khachapuri Imeruli 7.00 L 
  4. Guruli pay (cheese imeruli, cooked egg) 4.00 L 
  5. Chebureki (with meet, with cheese, with musroom) 2.50 L 
  6. Mchadi (corn bread) 1.00 L 
  7. Bean pie “Lobiani” 4.00 L 
  8. “Chvishtari” (corn flour, cheese fried) 2.00 L 
  9. “Elarji” (corn flour, cheese cooked) 4.00 L 
  10. Assortment of bread 2.00 L 
  11. Bread “Shoti” 1.00 L 
  12. Black bread 1.50 L
  13. White bread 1.00 L 
     
     
  Dreesings  
     
  1. New “tkemali” (green plums) 1.50 L 
  2. Tkemali (green plums) 1.50 L 
  3. Tomato sauce 1.00 L 
  4. Mustard 1.00 L 
  5. Ketchup 1.50 L
  6. Baje (walnut sauce) 3.00 L 
  7. Mayonnaise 2.00 L
  8. Sour cream 1.00 L
     
     
  Sweets  
     
  1. Peanuts 2.00 L 
  2. Pistachio 4.00 L 
  3. Black olive 2.50 L 
  4. Green olive 4.50 L 
  5. Crackers with garlic 2.00 L 
  6. Fruit assortment, big bowl 14.00 L 
  7. Fruit assortment, small bowl 10.00 L 
  8. Ice-cream (vanilla, chocolate, strawberry, banana) 3.50 L
  9. Chocolate 2.50 L 
  10. Lemon 1.00 L 
  11. Strawberry (seasonal) 2.00 L 
  12. “Cereteli barbeque” (pumpkin seeds fried) 5.00 L 




 Copyright (C) 2007 Sharaguli.